Braised Quail With Baby Vegetables And Herb Recipe

• 1 Tbsp. Oil
• 2 x 520 g packs fresh whole quail
• 1 x 250 gram who baby carrots, (8oz)
• 250 gm Patty pan or possibly baby courgettes, halved (8oz)
• 250 gm Shallots, peeled and halved (8oz)
• 300 ml White wine, ( 1/2 pint)
• 300 ml Stock, ( 1/2 pint)
• 1 1/2 tsp English mustard
• 2 Tbsp. Freshly minced tarragon
• 2 Tbsp. Freshly minced parsley
• 3 Tbsp. Half fat creme fraiche
• 1 tsp Cornflour, blended in a little cool water Salt and freshly grnd black pepper

Directions