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Crockpot Chili Recipe

Name: Crockpot Chili
Ingredients: 1/2 lb Dry pinto or possibly kidney beans; 2 can Tomatoes (14.5z ea); 2 lb Chuck, browned, *; 2 Tbsp. Chili pwdr; 1 tsp Pepper; 1 tsp Cumin; 4 1/2 c. Water *Or possibly* 2 16-ounce cans; 2 med onions, coarsely minced, **; 1 x Green pepper, minced; 2 x Garlic cloves, crushed Salt to taste

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $3.51 view details

1/2 lb Dry pinto or possibly kidney beans
2 can Tomatoes (14.5z ea)
2 lb Chuck, browned, *
2 Tbsp. Chili pwdr
1 tsp Pepper
1 tsp Cumin
4 1/2 c. Water *Or possibly* 2 16-ounce cans
2 med onions, coarsely minced, **
1 x Green pepper, minced
2 x Garlic cloves, crushed Salt to taste

Directions

* I buy extra lean and do not brown 1st.** This works well with red. Stir this once, cover and cook on low for 10 to 12 hrs or possibly on high, for 5 to 6 hrs.

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Amount Per Serving	%DV
Serving Size 460g
Recipe makes 6 servings
Calories 447
Calories from Fat 146	33%
Total Fat 16.2g	20%
Saturated Fat 5.24g	21%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 216mg	9%
Potassium 1169mg	33%
Total Carbs 32.05g	9%
Dietary Fiber 8.3g	28%
Sugars 4.29g	3%
Protein 42.62g	68%

Crockpot Chili Recipe

Ingredients