Crockpot Chicken/Sausage Cassoulet Recipe

Name: Crockpot Chicken/Sausage Cassoulet
Ingredients: 1 pkt frzn lima beans; 1 c. tomato juice; 1 x carrot 1/2 inch pieces; 1 stalk celery 1/2"pieces; 1 x onion minced; 1 x clove garlic chopped; 1 x bay leaf; 1 tsp chicken bouillon granules; 1/2 tsp dry basil crushed; 1/2 tsp dry oregano crushed; 3 x boneless chicken breasts; 3 x chicken drumsticks; 8 ounce smoked kielbasa

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.23 view details

1 pkt frzn lima beans
1 c. tomato juice
1 x carrot 1/2 inch pieces
1 stalk celery 1/2"pieces
1 x onion minced
1 x clove garlic chopped
1 x bay leaf
1 tsp chicken bouillon granules
1/2 tsp dry basil crushed
1/2 tsp dry oregano crushed
3 x boneless chicken breasts
3 x chicken drumsticks
8 ounce smoked kielbasa

Directions

Place carrots, limas, celery and onions on bottom of crockpot that has been sprayed with Pam.
Combine herbs, juice and bouillon and add in to vegetables. Place chicken on top of vegetables.
Cut sausage into pcs. Put chicken and sausage on top of vegs Cover crockpot and cook on Low heat for 10 hrs or possibly on high for 5 hrs.
Remove bay leaf before serving.

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Amount Per Serving	%DV
Serving Size 286g
Recipe makes 4 servings
Calories 404
Calories from Fat 229	57%
Total Fat 25.41g	32%
Saturated Fat 7.95g	32%
Trans Fat 0.26g
Cholesterol 120mg	40%
Sodium 627mg	26%
Potassium 624mg	18%
Total Carbs 7.37g	2%
Dietary Fiber 1.7g	6%
Sugars 3.57g	2%
Protein 34.63g	55%

Crockpot Chicken/Sausage Cassoulet Recipe

Ingredients