Crockpot Cheese Dip Recipe

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0 votes | 1055 views
Servings: 10

Ingredients

Cost per serving $0.86 view details

Directions

  1. Cube Velveeta cheese and place in crockpot. Heat on medium to start. Brown grnd beef and drain off fat. Add in taco seasoning and 1/2 cup water. Simmer for 10 to 15 min, till water is cooked down. Add in refried beans. Add in meat mix to cheese in slow cooker. Add in picante sauce last. Cook on high till cheese is melted. Mix well. Reduce heat and cook about 30 min. Serve hot or possibly cold (best hot) with tortilla chips. This is really great served on hot dogs. Add in some onions and you have a Coney Island Hot Dog.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 10 servings
Calories 282  
Calories from Fat 164 58%
Total Fat 18.24g 23%
Saturated Fat 9.79g 39%
Trans Fat 0.01g  
Cholesterol 68mg 23%
Sodium 947mg 39%
Potassium 412mg 12%
Total Carbs 11.5g 3%
Dietary Fiber 2.4g 8%
Sugars 3.98g 3%
Protein 17.67g 28%
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