Harvest Pumpkin Bread Recipe

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Servings: 12

Ingredients

Cost per serving $0.49 view details

Directions

  1. Spread pecans in a single layer in a glass pie plate; microwave at High 1 minute; set aside.
  2. Grease a 1 1/2 qt souffle dish; sprinkle bottom and sides with 1 Tbsp. graham cracker crumbs, and set aside.
  3. Cream butter; gradually add in sugar, beating well at medium speed of an electric mixer. Add in Large eggs, one at a time, beating well after each addition.
  4. Combine flour and next 7 ingredients; add in to creamed mix alternately with pumpkin, beginning and ending with flour mix. Mix after each addition just till dry ingredients are moistened. Stir in vanilla.
  5. Spoon batter into prepared dish; sprinkle 1 Tbsp. graham crackers crumbs over batter. Place dish on top of an inverted microwave-safe bowl in the center of oven. Microwave at Medium (50% power) 12 min, giving dish a quarter turn every 4 min. Microwave at High 1 to 4 min or possibly till a wooden pick inserted in center of bread comes out clean.
  6. (Top will appear moist but not wet.) Remove from oven, and let stand 10 min. Remove bread from dish, and serve with Peach Cream Cheese Spread. Yield: 1 loaf.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 12 servings
Calories 294  
Calories from Fat 95 32%
Total Fat 10.83g 14%
Saturated Fat 5.38g 22%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 421mg 18%
Potassium 111mg 3%
Total Carbs 44.91g 12%
Dietary Fiber 1.4g 5%
Sugars 18.77g 13%
Protein 4.85g 8%
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