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Texas White Sangria Recipe

Name: Texas White Sangria
Ingredients: 1 1/3 c. water; 1/2 c. sugar; 4 x cinnamon sticks - (3" long); 1 c. fresh mint leaves divided; 1 bot dry white wine - (750 ml); 2 x lemons sliced; 2 x oranges sliced; 2 x peaches peeled, sliced; 2 c. club soda chilled

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $2.17 view details

1Â 1/3 c. water
1/2 c. sugar
4 x cinnamon sticks - (3" long)
1 c. fresh mint leaves divided
1 bot dry white wine - (750 ml)
2 x lemons sliced
2 x oranges sliced
2 x peaches peeled, sliced
2 c. club soda chilled

Directions

Bring first 3 ingredients and 1/2 c. mint leaves to a boil in a saucepan over medium heat. Reduce heat, and simmer 5 min. Remove from heat, and cold. Cover and let stand 8 hrs, if you like. Remove cinnamon sticks and mint leaves with a slotted spoon.
Combine sugar mix, remaining 1/2 c. mint leaves, wine, and next 3 ingredients in a large pitcher; refrigerateovernight, if you like. Stir in club soda before serving. Serve over ice.
This recipe yields 10 to 12 servings.

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Amount Per Serving	%DV
Serving Size 172g
Recipe makes 10 servings
Calories 90
Calories from Fat 1	1%
Total Fat 0.12g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 15mg	1%
Potassium 125mg	4%
Total Carbs 14.84g	4%
Dietary Fiber 0.9g	3%
Sugars 12.91g	9%
Protein 0.48g	1%

Texas White Sangria Recipe

Ingredients