Crock Pot Italian Pork Chops Recipe

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Servings: 4

Ingredients

Cost per serving $0.71 view details

Directions

  1. Mix bread crumbs and cheese together. Dip pork chops into egg, then dredge through bread crumb mix. Brown on both sides in extra virgin olive oil. Put a 1/2 water into crock pot on high. Put pork chops when browned into crock pot for 4-5 hrs. Pork chops will be very tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 4 servings
Calories 266  
Calories from Fat 143 54%
Total Fat 16.23g 20%
Saturated Fat 4.23g 17%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 404mg 17%
Potassium 83mg 2%
Total Carbs 20.03g 5%
Dietary Fiber 1.2g 4%
Sugars 1.87g 1%
Protein 9.8g 16%
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