Crock Pot Beef Stew Recipe

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0 votes | 2401 views
Servings: 4

Ingredients

Cost per serving $2.76 view details
  • 1 1/2 pound stew beef (1" cubes)
  • 1 env. onion soup
  • 1 can mushroom soup
  • 1 (4 ounce.) mushrooms
  • 1/2 c. red wine or possibly water

Directions

  1. Place in slow cooker. Cook 5 or possibly 6 hrs on high, or possibly 8 to 12 hrs on low. Serve over rice or possibly noodles.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 312g
Recipe makes 4 servings
Calories 300  
Calories from Fat 136 45%
Total Fat 15.1g 19%
Saturated Fat 5.55g 22%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 1927mg 80%
Potassium 571mg 16%
Total Carbs 24.81g 7%
Dietary Fiber 2.9g 10%
Sugars 3.68g 2%
Protein 12.35g 20%
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