Crock Pot Bean Soup Recipe

• 1 pound dry navy beans (soak overnight)
• 2 quart. water
• 1 pound ham and bones
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 c. minced celery leaves
• 1 med. onion, minced
• 1 bay leaf (optional)

Directions