Crispy Tenderloin Strips With Dill Dip Recipe

Name: Crispy Tenderloin Strips With Dill Dip
Ingredients: 1 pkg. chicken breast tenderloins; 1/4 c. melted butter; 1 1/4 c. crushed buttery cracker crumbs; 1/2 c. Parmesan cheese; 1/8 teaspoon garlic pwdr; 1/4 teaspoon salt (optional); 11/2 teaspoon corn oil

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.96 view details

1 pkg. chicken breast tenderloins
1/4 c. melted butter
1 1/4 c. crushed buttery cracker crumbs
1/2 c. Parmesan cheese
1/8 teaspoon garlic pwdr
1/4 teaspoon salt (optional)
11/2 teaspoon corn oil

Directions

Mix all dip ingredients and let sit in refrigerator while preparing tenderloin strips.
Crispy tenderloin: Preheat oven to 350 degrees. Coat baking sheet with oil. Mix cracker crumbs, Parmesan cheese, garlic pwdr and salt. Dip tenderloins in butter and roll in cracker crumb mix. Place in baking sheet and bake at 350 degrees for 35-45 min or possibly till done. Serve with dill dip.

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Amount Per Serving	%DV
Serving Size 69g
Recipe makes 4 servings
Calories 348
Calories from Fat 192	55%
Total Fat 21.88g	27%
Saturated Fat 10.35g	41%
Trans Fat 0.02g
Cholesterol 42mg	14%
Sodium 428mg	18%
Potassium 61mg	2%
Total Carbs 29.65g	8%
Dietary Fiber 0.9g	3%
Sugars 0.26g	0%
Protein 8.28g	13%

Crispy Tenderloin Strips With Dill Dip Recipe

Ingredients