Crispy Shrimp Salad Recipe

• 1 med.-size onion, thinly sliced
• 3 tbsp. each sugar and distilled white vinegar
• 1/4 teaspoon white pepper
• 3/4 pound med.-size raw shrimp, shelled and deveined
• 1/4 c. lime juice
• 2 tbsp. soy sauce
• 2 tbsp. fish sauce (nam pla)
• 1 clove garlic, chopped or possibly pressed
• Salad oil
• 4 c. finely shredded green cabbage
• 2 c. shredded carrots
• 1/4 c. cornstarch
• 1/3 c. thinly slivered fresh mint leaves
• 3 tbsp. unsalted peanuts, minced

Directions