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Add a photoServings: 12
Ingredients
- 8 ounce Cream Cheese
- 3 c. Corn Chex(r) -- crushed
- 1/2 tsp Garlic Salt
- 1/4 c. Flour
- 1 x Egg -- beaten Oil -- warm, for frying
Directions
- Preheat a deep fryer to 375 degrees F. Cut cream cheese in half horizontally.
- Cut each block into 1/2 inch cubes. Combine cereal and garlic salt. Dip cheese cubes in flour, then egg. Coat each cheese cube with cereal. Chill till ready to fry. Just before serving, fry cheese cubes 20 - 30 seconds, or possibly till golden. Drain on absorbent paper. Serve immediately.
- Makes 80 cheesecubes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 12 servings | |
| Calories 108 | |
| Calories from Fat 62 | 57% |
| Total Fat 6.99g | 9% |
| Saturated Fat 3.79g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 138mg | 6% |
| Potassium 47mg | 1% |
| Total Carbs 9.46g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.45g | 1% |
| Protein 2.39g | 4% |
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