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Add a photoThis is a very tasty finger foods or nibbles and usually paired with beer.
Ingredients
Directions
- Clean the little crabbies and take the top shell off.
- Season with salt and pepper and let it seat while you prepare the egg and breadings.
- The coat or breading is a mixture of flour, a little iodized salt and a little pepper mixed together.
- Dip each crablets in the egg and and roll on the flour, be sure to coat each one evenly.
- Deep fry until golden brown.
- Serve with vinegar with chopped onions and chili for dip
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 44g | |
| Calories 63 | |
| Calories from Fat 39 | 62% |
| Total Fat 4.37g | 5% |
| Saturated Fat 1.36g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 62mg | 3% |
| Potassium 59mg | 2% |
| Total Carbs 0.34g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.34g | 0% |
| Protein 5.54g | 9% |
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