Print
Email
Add a photoServings: 12
Ingredients
- 1 (14 ounce.) pkg. Kraft caramels
- 1/4 c. water
- 6 c. bite-size crispy rice cereal squares
- 2 c. pecan halves
Directions
- Heat oven to 300 degrees. Heat caramels with water in heavy 2 1/2 to 3-qt saucepan over low heat, stirring frequently till smooth. Add in cereal and pecans; mix lightly till well coated. Spread into greased 15x10x2 inch baking pan.
- Bake 25 min, stirring after 15 min. Cold thoroughly; break apart. Makes about 10 c..
- MICROWAVE: Microwave caramels and water in medium microwave-safe bowl on high 1 1/2 min; stir. Continue microwaving 30 seconds to 1 minute or possibly till smooth, stirring every 30 seconds. Continue as directed.
- VARIATION: Add in 1/2 c. Baker's semi-sweet real chocolate chips to cooled cereal mix; mix lightly.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 12 servings | |
| Calories 527 | |
| Calories from Fat 80 | 15% |
| Total Fat 9.43g | 12% |
| Saturated Fat 1.49g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 87mg | 4% |
| Potassium 238mg | 7% |
| Total Carbs 102.49g | 27% |
| Dietary Fiber 1.5g | 5% |
| Sugars 22.12g | 15% |
| Protein 8.12g | 13% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
