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Ingredients
- 2 Idaho potatoes, (8 ounce. each), scrubbed & patted dry
- 2 teaspoon unsalted butter
- Freshly grnd black pepper to taste
Directions
- Preheat oven to 375 degrees. Prick the potatoes all over with a fork. Place them on a baking sheet and bake till the skin is very crisp (1 1/2 hrs). Cut a long oval out of the top of each potato. Remove the inside of potatoes and save for another use. Put 1 tsp. butter inside each potato skin and return to oven for 5 min. Sprinkle with pepper and serve immediately. Can also top with cheese, chives, scallions.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 328g | |
| Calories 314 | |
| Calories from Fat 70 | 22% |
| Total Fat 7.96g | 10% |
| Saturated Fat 4.96g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 20mg | 1% |
| Potassium 1347mg | 38% |
| Total Carbs 55.82g | 15% |
| Dietary Fiber 7.0g | 23% |
| Sugars 2.5g | 2% |
| Protein 6.53g | 10% |
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