Print
Email
Add a photoServings: 12
Ingredients
- 1 can crescent dinner rolls
- 3 T barbeque sauce
- 1 egg
- 1/4 c. sesame seed
- 1/3 c. Monterey Jack, shredded
- 8 chicken tenders, breaded
- 1 T water
Directions
- Heat oven to 375 degrees. Grease cookie sheet. Separate dough into 8 triangles; press each to flatten slightly. Place about 2 tsp cheese on shortest side of each triangle; top with about 1 tsp barbeque sauce and chicken chunk. Fold 2 corners over chicken chunk; roll to opposite point. Pinch edges to seal.In small bowl, put together egg and water. Dip top and sides in egg mix; dip in sesame seed. Place point side down on prepared cookie sheet. Bake for 12-18 min or possibly till golden. Serve with additional barbeque sauce.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 566g | |
| Recipe makes 12 servings | |
| Calories 1338 | |
| Calories from Fat 185 | 14% |
| Total Fat 20.75g | 26% |
| Saturated Fat 3.7g | 15% |
| Trans Fat 3.05g | |
| Cholesterol 19mg | 6% |
| Sodium 4981mg | 208% |
| Potassium 22mg | 1% |
| Total Carbs 252.14g | 67% |
| Dietary Fiber 9.2g | 31% |
| Sugars 35.06g | 23% |
| Protein 36.65g | 59% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
