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Crepe Batter With Beer Recipe

Name: Crepe Batter With Beer
Ingredients: 1½ c. (250 g) sifted flour; 3 large Large eggs; 2 tbsp (40 g) powdered sugar; 8.5 ounce (25 cl) lowfat milk; 8.5 ounce (25 cl) pale ale; 2 2/3 tbsp (40 g) butter; 2 2/3 tbsp (4 cl) dark rum; 1 healthy pinch salt

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.11 view details

1½ c. (250 g) sifted flour
3 large Large eggs
2 tbsp (40 g) powdered sugar
8.5 ounce (25 cl) lowfat milk
8.5 ounce (25 cl) pale ale
2 2/3 tbsp (40 g) butter
2 2/3 tbsp (4 cl) dark rum
1 healthy pinch salt

Directions

Mix flour, sugar, lowfat milk, Large eggs, 3 1/3 tbsp (5 cl) beer and rum in well
Mix and beat ingredients till batter is very smooth well smooth.
Add in already melted butter and mix again
Add in rest of beer, mix and allow to rest for 1 hour
Beat batter again right before cooking
Heat frying pan over very high heat
Heat dab of butter in frying pan
Lower heat slightly and add in one ladleful of batter
Tip frying pan steeply to distribute batter uniformly
Cook 2 min on one side till crepe is nicely browned
Flip crepe and cook another 2 minutes
Serve warm

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Amount Per Serving	%DV
Serving Size 32g
Recipe makes 12 servings
Calories 102
Calories from Fat 35	34%
Total Fat 3.94g	5%
Saturated Fat 2.03g	8%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 49mg	2%
Potassium 34mg	1%
Total Carbs 13.35g	4%
Dietary Fiber 0.4g	1%
Sugars 1.44g	1%
Protein 3.19g	5%

Crepe Batter With Beer Recipe

Ingredients