Creole Chowder Recipe

• 4 oz oil
• 1 lb peeled and diced (small) spanish onions
• 1 lb washed and diced (small) celery
• 1 lb washed, cored, and diced green peppers
• 1 lb washed, cored, and diced rep peppers
• 2 lbs diced tomatoes
• 1/2 cup freshly minced garlic
• 1 lb frozen okra
• 2 lbs corn kernals
• 2 gallons vegetable stock
• 2 lbs cooked and diced potatoes
• salt
• 1 Tbsp hot sauce
• 1 tsp ground nutmeg
• 1 bunch fresh and chopped parsley

Directions