Print
Email
Add a photoServings: 4
Ingredients
- 1 (2#) pkg. frzn hashbrowns
- 1 can celery soup
- 1 can potato soup
- 1/2 c. minced onion
- 1 green pepper, minced
- 1/2 pt. lowfat sour cream
- Salt and pepper to taste
- (May use cream of mushroom or possibly chicken soup)
- May add in some minced ham if you like
Directions
- Combine all ingredients in a large bowl. Let stand till potatoes are thawed and mix can be stirred. Turn into a greased 9 by 13 pan. Sprinkle minced parsley over top also sprinkle with paprika for color. Bake uncovered for about 1 1/2 hrs at 300 degrees. Serves 12 to 15. Topping 1/2 c. grated cheese, 1/2 c. crushed potato chips or possibly corn flakes. Bake 15 min more till melted, may use more cheese and chips, if you like.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 266g | |
| Recipe makes 4 servings | |
| Calories 235 | |
| Calories from Fat 143 | 61% |
| Total Fat 16.33g | 20% |
| Saturated Fat 8.26g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 1059mg | 44% |
| Potassium 348mg | 10% |
| Total Carbs 19.31g | 5% |
| Dietary Fiber 1.7g | 6% |
| Sugars 5.68g | 4% |
| Protein 3.96g | 6% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
