Ingredients
- 7 c. cubed russet potatoes, about 6 large
- chicken or vegetable stock
- 4 c. 2% milk
- 1 small onion, chopped
- 2 cloves garlic, pressed or finely minced
- 4 tbsp. butter
- 1/2 to 3/4 c. grated White Cheddar cheese, more if desired
- SPST
- Olive oil for drizzling
- Oyster crackers for garnish
- Crab meat for garnish
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