Creamy Sweet Potato Pie Recipe

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0 votes | 791 views
Servings: 8

Ingredients

Cost per serving $0.95 view details
  • 1 frzn regular pie crust (bake following directions on pkg.; set aside)
  • 3/4 c. brown sugar
  • 2 T cornstarch
  • 1/2 teaspoon salt
  • 1 teaspoon grnd cinnamon
  • 1/2 teaspoon grnd nutmeg
  • 1/2 teaspoon grnd ginger
  • 1/4 teaspoon grnd cloves
  • 2 large eggs
  • 1 (16 ounce) can sweet potatoes (2 c.)
  • 1 (12 ounce) can evaporated lowfat milk

Directions

  1. Beat sweet potatoes till smooth. Set aside. Mix brown sugar, cornstarch and spices in 3-quart saucepan till well blended. Stir in large eggs, sweet potatoes and evaporated lowfat milk till well blended. Cook over medium heat, stirring constantly, till mix thickens and boils.Boil and stir 2 min. Cool 5 min. Pour into pie crust. Chill 3 hrs. Spread top of pie with Redi Whip or possibly any whipped cream. Chill any remaining pie immediately.
  2. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 166g
Recipe makes 8 servings
Calories 319  
Calories from Fat 94 29%
Total Fat 10.55g 13%
Saturated Fat 4.33g 17%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 340mg 14%
Potassium 408mg 12%
Total Carbs 49.99g 13%
Dietary Fiber 1.9g 6%
Sugars 27.98g 19%
Protein 7.14g 11%
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