Mussels With Saffron, Guajillo Chiles, And Beer Recipe

Name: Mussels With Saffron, Guajillo Chiles, And Beer
Ingredients: 1 sm red onion julienned; 1 lrg round tomato peeled, seeded,; and julienned; 2 x garlic cloves thinly sliced; Extra virgin olive oil for sauteing; 1 x guajillo chile thinly sliced; 1 lb mussels debearded, cleaned; 2 c. beer

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.69 view details

1 sm red onion julienned
1 lrg round tomato peeled, seeded,
Â Â and julienned
2 x garlic cloves thinly sliced
Â Â Extra virgin olive oil for sauteing
1 x guajillo chile thinly sliced
1 lb mussels debearded, cleaned
2 c. beer

Directions

Saute/fry red onion, tomato, and garlic in extra virgin olive oil till soft and translucent/soft. Add in guajillo chile, mussels, and beer. Steam for 10 min. Throw away any unopened mussels. Serve in a shallow bowl.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 192g
Recipe makes 4 servings
Calories 71
Calories from Fat 1	1%
Total Fat 0.12g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Potassium 175mg	5%
Total Carbs 8.71g	2%
Dietary Fiber 0.8g	3%
Sugars 2.71g	2%
Protein 1.26g	2%

Mussels With Saffron, Guajillo Chiles, And Beer Recipe

Ingredients