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Creamy Pasta with Bacon and Peas Recipe

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Creamy Pasta with Bacon and Peas
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Ingredients

  • 12 ounces dried pasta of your choice
  • 1 tablespoon unsalted butter
  • 2 shallots, minced
  • 1/2 cup (about 3 ounces) chopped cooked bacon pieces
  • 1 cup of frozen peas, thawed
  • 1 cup half-and-half
  • salt and freshly ground pepper
  • Parmesan cheese, optional

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 390g
Calories 520  
Calories from Fat 350 67%
Total Fat 39.88g 50%
Saturated Fat 24.72g 99%
Trans Fat 0.0g  
Cholesterol 120mg 40%
Sodium 246mg 10%
Potassium 523mg 15%
Total Carbs 28.67g 8%
Dietary Fiber 6.0g 20%
Sugars 7.1g 5%
Protein 14.28g 23%
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