Creamy Pasta with Asparagus, Parmesan, and Crispy Prosciutto Recipe

• 1 Tbsp olive oil
• 4 oz thinly sliced prosciutto, cut into 1/4-inch strips (can substitute 4 finely chopped strips of bacon)
• 1 garlic clove, minced
• 1 cup heavy cream
• 2 Tbsp lemon juice
• salt and pepper
• 1 lb fusilli or penne
• 1 lb asparagus, trimmed and cut into 1-inch pieces
• 1 1/2 cups grated parmesan
• 3/4 cups chopped fresh basil

Directions