Penne Pasta With Asparagus Recipe

• 2 Tbsp. Extra virgin olive oil
• 2 Tbsp. Butter
• 1 1/2 lb Asparagus, trimmed and cut into 1 1/2-inch pcs
• 2 1/2 c. Minced onions
• 2 x Cloves garlic, chopped
• 1 can Italian tomatoes, (28 ounce)
• 2 tsp Oregano
• 1/4 tsp Crushed red pepper
• 3/4 lb Penne pasta, cooked
• 1/2 c. Grated Parmesan cheese

Directions