Creamy Orange Fondue Recipe

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Servings: 6

Ingredients

Cost per serving $0.80 view details
  • 1/4 c. butter
  • 1/4 c. all purpose flour
  • 1 1/2 c. half and half
  • 1/4 c. sugar
  • Zest of 1 orange, finely grated
  • 1 (8 ounce.) pkg. cream cheese, cubed
  • 1/2 c. Grand Marnier liqueur

Directions

  1. Fresh Fruits: strawberries, cherries, green seedless grapes, apricots, bananas, pears, apples, peaches
  2. Canned Fruits: mandarin oranges, pineapple chunks
  3. Cubes of lb. cake: chocolate is especially nice.
  4. In a heavy bottomed saucepan, heat butter over medium heat. Whisk in flour. Slowly add in half and half, stirring till smooth. Add in sugar and orange zest. Stir in cubed cream cheese till melted. Add in Grand Marnier. Cook till mix is just bubbly.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 6 servings
Calories 327  
Calories from Fat 243 74%
Total Fat 27.62g 35%
Saturated Fat 16.49g 66%
Trans Fat 0.0g  
Cholesterol 84mg 28%
Sodium 201mg 8%
Potassium 139mg 4%
Total Carbs 16.45g 4%
Dietary Fiber 0.1g 0%
Sugars 9.66g 6%
Protein 4.65g 7%
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