Creamy Honey French Dressing Recipe

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Servings: 12


  • 1 (10 ounce.) can tomato soup
  • 1/2 c. honey
  • 3/4 c. cider vinegar
  • 1/4 c. water
  • 2 c. salad oil
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1/2 teaspoon paprika
  • 1 teaspoon celery seed
  • 1 clove garlic (chopped)


  1. Combine all ingredients in blender. Whirl till well mixed and creamy. Keep refrigerated till ready to use. Makes about 6 c. of dressing.
  2. "A different dressing for avocado, raw or possibly cooked vegetables or possibly lettuce. Does not separate."
  4. Tulip poplar - dark, reddish honey with mild sweetness. Fine aroma and a deep caramel or possibly molasses taste. Clover - light to golden brown, sweet tasting honey. Aroma of clover blossoms. Goldenrod - rich golden brown honey with a prominent sweet taste. Predominant goldenrod blossom bouquet. Basswood - very light, minty/tangy tasting honey. A truly outstanding light honey. Blackberry - a light, distinct honey with an agreeable aroma and sweetness. Aster - amber honey with unusual tangy flavor. Abundant along bay marshes. Blueberry - a light distinct honey with an agreeable aroma and sweetness. Locust - light to golden brown honey with delicate flavor and very sweet. Produced in Delaware and worldwide. Lima Bean - light, very sweet honey having a delicate flavor. Produced exclusively on Delmarva.


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