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Creamy Hawaiian Salads Recipe

Name: Creamy Hawaiian Salads
Ingredients: 1/2 c. Walnut halves; 1 c. Lowfat sour cream (regular, light or possibly no-fat); 1 can (20z) pineapple chunks in in juice, liquid removed; 2 stalk (1 c.) celery, chop; 1 med Banana, sliced; 1 med Papaya, peeled, pitted, cubed; 1 Tbsp. Sugar; 1 Tbsp. Lemon juice Minced walnuts, if you like

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.79 view details

1/2 c. Walnut halves
1 c. Lowfat sour cream (regular, light or possibly no-fat)
1 can (20z) pineapple chunks in in juice, liquid removed
2 stalk (1 c.) celery, chop
1 med Banana, sliced
1 med Papaya, peeled, pitted, cubed
1 Tbsp. Sugar
1 Tbsp. Lemon juice Minced walnuts, if you like

Directions

In large bowl gently toss together all ingredients except chop walnuts.
Sprinkle with minced. Serve immediately.
Yield: 6 servings.

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Amount Per Serving	%DV
Serving Size 108g
Recipe makes 6 servings
Calories 138
Calories from Fat 91	66%
Total Fat 10.54g	13%
Saturated Fat 4.72g	19%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 44mg	2%
Potassium 248mg	7%
Total Carbs 10.67g	3%
Dietary Fiber 1.5g	5%
Sugars 7.43g	5%
Protein 1.92g	3%

Creamy Hawaiian Salads Recipe

Ingredients