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Creamy Hawaiian Salads Recipe

by Global Cookbook

Ingredients

1/2 c. Walnut halves 1 c. Lowfat sour cream (regular, light or possibly no-fat) 1 can (20z) pineapple chunks in in juice, liquid removed 2 stalk (1 c.) celery, chop

1 med Banana, sliced 1 med Papaya, peeled, pitted, cubed 1 Tbsp. Sugar 1 Tbsp. Lemon juice Minced walnuts, if you like

Directions

1. In large bowl gently toss together all ingredients except chop walnuts.
2. Sprinkle with minced. Serve immediately.
3. Yield: 6 servings.

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