Servings: 1
Ingredients
- 1/2 c. Minced green onions
- 1 Tbsp. White wine vinegar
- 1 Tbsp. Dijon mustard
- 1/4 c. Mayonnaise
- 3/4 c. Lowfat sour cream
- 1 cl Garlic, chopped
- 1 tsp Worcestershire sauce
- 1 tsp MSG x Salt to taste
Directions
- In a blender, whirl everthing except the lowfat sour cream until smooth. Blend in the lowfat sour cream by hand, and chill. (wrv)
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 318g | |
Calories 781 | |
Calories from Fat 716 | 92% |
Total Fat 81.23g | 102% |
Saturated Fat 26.35g | 105% |
Trans Fat 0.0g | |
Cholesterol 90mg | 30% |
Sodium 664mg | 28% |
Potassium 467mg | 13% |
Total Carbs 11.49g | 3% |
Dietary Fiber 1.8g | 6% |
Sugars 8.06g | 5% |
Protein 5.28g | 8% |
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