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Ingredients
- 2 pounds butternut squash, roasted and blended in to smooth puree
- One box gluten free pasta (I used Schar Fusilli)
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 shallot, finely chopped
- 1/2 tablespoon fresh sage, thinly sliced
- 2 tablespoons gluten free all purpose flour (I used King Arthur)
- 1 cup unsweetened almond milk (or other milk of choice)
- Cabot Alpine Cheddar for garnish
- salt and pepper to taste
View Full Recipe at Gluten Hates Me but i'm…
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%3C/p%3E%3Cp%3EBut%20I've%20just%20recently%20found%20a%20new%20love%20in%20butternut%20squash.%3C/p%3E%3Cp%3EI'm%20not%20sure%20why%20it%20took%20me%20so%20long.%20I%20guess%20I%20was%20intimidated%20by%20the%20preparation,%20but%20it's%20actually%20super%20easy.%20%20Pinterest%20is%20chock%20full%20of%20recipes%20for%20roasting.%20For%20this%20recipe,%20I%20sliced%20the%20squash%20in%20half%20and%20roasted%20it%20instead%20of%20chopping%20it%20in%20to%20cubes.%20It's%20just%20easier%20to%20me.%20But%20you%20can%20roast%20your%20squash%20however%20you%20prefer%20-%20it's%20the%20end%20result,%20the%20roasted%20puree,%20that's%20important.%3C/p%3E%3Cp%3ECreamy%20Gluten%20Free%20Butternut%20Squash%20Pasta%3C/p%3E%3Cp%3Eadapted%20from%20The%20Nature%20Box%20Blog%20via%20Damn%20Delicious%3C/p%3E%3Cp%3EYou'll%20need:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Roast%20your%20butternut%20squash%20and%20puree%20in%20a%20blender%20until%20smooth.%3C/p%3E%3Cp%3E2.%20Prepare%20your%20gluten%20free%20pasta%20according%20to%20directions%20on%20box.%3C/p%3E%3Cp%3E3.%20For%20the%20sauce:%20In%20a%20large%20saut%C3%A9%20pan,%20melt%20butter%20over%20medium%20heat.%20Add%20garlic,%20shallot%20and%20sage%20and%20cook%20until%20shallots%20begin%20to%20soften,%20about%203-4%20minutes.%20Whisk%20in%20the%20gluten%20free%20flour%20until%20lightly%20browned,%20about%201%20minute.%20Gradually%20whisk%20in%20the%20milk,%20adding%201/4%20cup%20at%20a%20time%20and%20then%20add%20the%20butternut%20squash%20puree.%20Cook,%20whisking%20constantly,%20and%20continue%20to%20add%20milk%20until%20the%20consistency%20is%20similar%20to%20alfredo%20sauce.%20Season%20with%20salt%20and%20pepper%20to%20taste.%20Stir%20in%20the%20cooked%20pasta%20and%20toss%20to%20combine.%3C/p%3E%3Cp%3E4.%20Serve%20immediately,%20garnish%20with%20shreds%20of%20Cabot%20Alpine%20Cheddar.%3C/p%3E%3Cp%3EI%20wanted%20to%20add%20crumbled%20bacon%20to%20this%20dish,%20and%20I%20swear%20I%20had%20bacon%20on%20my%20grocery%20list...I%20even%20remember%20putting%20it%20in%20my%20cart....but%20when%20I%20went%20to%20fetch%20it%20from%20the%20fridge%20it%20wasn't%20there.%20Case%20of%20the%20Missing%20Bacon.%20The%20salt%20from%20bacon%20would%20be%20great,%20but%20the%20Alpine%20Cheddar%20actually%20adds%20that%20extra%20kick%20without%20dirtying%20a%20fry%20pan.%20(Or%20if%20you%20lost%20your%20bacon%20too)%3C/p%3E%3Cp%3ERich%20and%20creamy,%20one%20bowl%20of%20this%20pasta%20was%20completely%20satisfying%20without%20making%20me%20feel%20overstuffed.%20Plus%20the%20leftovers%20were%20AWESOME!%20Schar%20gluten%20free%20pasta%20is%20THE%20BEST%20-%20Ever.%20It%20reheats%20so%20well!%3C/p%3E%3Cp%3EI%20hope%20you%20enjoy%20this%20recipe%20as%20much%20as%20I%20did%20and%20Happy%20Autumn%20Y'all!%3C/p%3E){kind=link}