Butternut Squash Cavatappi Recipe

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Corkscrew pasta tossed with roasted butternut squash in a shallot and sage brown butter sauce with Parmesan cheese.

 
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Ingredients

Cost per recipe $4.28 view details

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 917g
Calories 1144  
Calories from Fat 696 61%
Total Fat 79.41g 99%
Saturated Fat 33.97g 136%
Trans Fat 0.0g  
Cholesterol 120mg 40%
Sodium 5370mg 224%
Potassium 2929mg 84%
Total Carbs 97.6g 26%
Dietary Fiber 16.8g 56%
Sugars 16.96g 11%
Protein 27.03g 43%
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