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Add a photoServings: 8
Ingredients
- 3 x 10 3/4-oz cans cream of celery soup
- 2 x 6-oz pkgs. rolled garlic processed cheese
- 1/4 tsp tabasco sauce
- 1/2 tsp red pepper flakes
- 1 x 1-lb. package crawfish tails french bread cubes or possibly large-scoop corn chips
Directions
- Spoon cream of celery soup into slow cooker, followed by rolls of garlic cheese broken into small sections. Add in seasonings and stir. Cook on Low for 2 hrs or possibly till cheese is pretty well melted. Add crawfish tails and cook on High for another hour. Serve with French bread cubes or possibly corn chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 8 servings | |
| Calories 68 | |
| Calories from Fat 20 | 29% |
| Total Fat 2.25g | 3% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 297mg | 12% |
| Potassium 186mg | 5% |
| Total Carbs 2.69g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.52g | 0% |
| Protein 8.93g | 14% |
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