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Add a photoServings: 1
Ingredients
- 1 pkt Cream cheese
- 1/2 c. Powdered sugar
- 1 tsp Vanilla extract
- 1 c. Whipping cream
- 9 x Pie crust
- 1 can Cherry pie filling
Directions
- Whip cream cheese with sugar till fluffy. Stir in vanilla. Mix in whipped cream. Blend together. Spoon mix into pie shell. Spread cherry pie filling over top. Set pie on bed of ice in baking pan. Put in chill and refrigerateabout 30 min. Serve cool.
- Note: this isa quick refrigeratetip!
- Approximately 5-7 min.
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