The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Creamy Cauliflower And Leeks

Creamy Cauliflower And Leeks Recipe

Name: Creamy Cauliflower And Leeks
Ingredients: 1 x Cauliflower; 3 x Leeks; 4 ounce Gammon steak; 1 can (10 ounce) condensed cream of mushroom soup; 6 x Spring onions, sliced; 2 tsp Minced fresh parsley Salt & pepper

by Global Cookbook

Add a photo

click to rate

0 votes | 1075 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $3.91 view details

1 x Cauliflower
3 x Leeks
4 ounce Gammon steak
1 can (10 ounce) condensed cream of mushroom soup
6 x Spring onions, sliced
2 tsp Minced fresh parsley Salt & pepper

Directions

Trim the cauliflower & break up into florets. Trim and slice the leeks into chunks. Wash thoroughly then plunge into a pan of boiling salted water with the cauliflower. Cover and simmer for 7-10 min. Drain and reserve .25 pt of cooking liquid. Preheat the grill and cook the gammon for 3 min on each side. Trim away any excess fat then dice into small pcs. In a saucepan mix the gammon with the soup and the reserved cooking liquid. Heat gently till simmering. Place the cauliflower and leeks in a serving dish and spoon over the sauce mix. Sprinkle with spring onions and parsley and season to taste.
Serves 4.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 511g
Calories 358
Calories from Fat 161	45%
Total Fat 18.37g	23%
Saturated Fat 4.26g	17%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1993mg	83%
Potassium 653mg	19%
Total Carbs 43.6g	12%
Dietary Fiber 4.5g	15%
Sugars 11.14g	7%
Protein 8.32g	13%

Creamy Cauliflower And Leeks Recipe

Ingredients