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Chicken Chinese Noodle Bake Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $1.50 view details
  • 1 can mushroom soup (undiluted)
  • 1/2 pkg. dry onion soup (Liptons)
  • 1 c. lowfat sour cream

Directions

  1. Butter baking dish well in 9 x 13 inch dish. Put chicken breasts in dish, skin side up. Mix together:

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Nutrition Facts

Amount Per Serving %DV
Serving Size 269g
Recipe makes 2 servings
Calories 394  
Calories from Fat 300 76%
Total Fat 33.83g 42%
Saturated Fat 16.17g 65%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 1251mg 52%
Potassium 368mg 11%
Total Carbs 16.12g 4%
Dietary Fiber 0.4g 1%
Sugars 6.11g 4%
Protein 7.86g 13%
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