Creamed Venison Recipe

Name: Creamed Venison
Ingredients: 1 lb Cubed Elk/Deer round steak; 3 Tbsp. Margarine or possibly butter; 2 c. Medium white sauce; 1 tsp Celery salt; 1/4 tsp Pepper; 3 Tbsp. Minced parsley; 2 tsp Worcestershire sauce; 1/4 c. Pickle relish; 1/2 c. Dry bread crumbs; 2 Tbsp. Margarine or possibly butter

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $15.77 view details

1 lb Cubed Elk/Deer round steak
3 Tbsp. Margarine or possibly butter
2 c. Medium white sauce
1 tsp Celery salt
1/4 tsp Pepper
3 Tbsp. Minced parsley
2 tsp Worcestershire sauce
1/4 c. Pickle relish
1/2 c. Dry bread crumbs
2 Tbsp. Margarine or possibly butter

Directions

Brown steak in 3 Tbsp. margarine or possibly butter. Add in a small amount of water and cook in a covered skillet till tender, adding a little water from time to time as needed. When done add in white sauce, seasonings, parsley and pickle relish. Put mix in a greased casserole. Sprinkle top with bread crumbs and dot with margarine or possibly butter. Bake in a moderate oven (350 degrees F.) till crumbs are browned.

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Amount Per Serving	%DV
Serving Size 583g
Recipe makes 2 servings
Calories 1032
Calories from Fat 525	51%
Total Fat 59.79g	75%
Saturated Fat 14.01g	56%
Trans Fat 5.21g
Cholesterol 142mg	47%
Sodium 1887mg	79%
Potassium 1352mg	39%
Total Carbs 56.54g	15%
Dietary Fiber 3.0g	10%
Sugars 23.0g	15%
Protein 65.89g	105%

Creamed Venison Recipe

Ingredients