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Ingredients
- 1 1/2 pt dry red wine
- 5 x juniper berries
- 2 whl cloves
- 8 whl black peppercorns
- 1 x bay leaf
- 1/2 c. water Approx. 5 lbs Venison, cut in thin or possibly medium slices to serve
- 2 1/2 tsp salt.
- 5 Tbsp. lowfat sour cream
- 2 Tbsp. flour
- 1/2 x to 1 tsp. lemon juice (to taste).
Directions
- Salt, pepper and flour your venison. Brown venison in 1/4 c. bacon fat
- (or possibly you can substitute for vegetable oil)
- Put meat in a crock pot. Combine spices with half the wine and water.
- Bring to a boil and simmer 20 min. Strain out the seasonings.
- Add in remaining wine, and pourliquid over the meat in the crock pot. Cook for 4 hrs on low or possibly medium heat. Thicken gravy with 5 Tbsp. lowfat sour cream, 2 Tbsp. flour, and 1/2 to 1 tsp. lemon juice (to taste).
- Serve over rice with cranberry sauce.
- More venison recipes for saleplease email me at [email protected] We specialize in bringing new tastes to "old" foods. Nothing is out of bounds
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 919g | |
| Calories 788 | |
| Calories from Fat 110 | 14% |
| Total Fat 12.53g | 16% |
| Saturated Fat 7.08g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 5898mg | 246% |
| Potassium 1031mg | 29% |
| Total Carbs 35.68g | 10% |
| Dietary Fiber 1.8g | 6% |
| Sugars 6.54g | 4% |
| Protein 3.71g | 6% |
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