Creamed Shrimp And Artichoke Bottoms Recipe

Name: Creamed Shrimp And Artichoke Bottoms
Ingredients: 4 1/2 tbsp. butter; 4 1/2 tbsp. flour; 1/2 c. lowfat milk; 3/4 c. whipping cream; 1/4 c. dry vermouth; 1 tbsp. Worcestershire sauce; 1 1/2 lbs. cooked shrimp; 2 (No. 2) cans artichoke bottoms; 1/4 c. Parmesan cheese

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.29 view details

4 1/2 tbsp. butter
4 1/2 tbsp. flour
1/2 c. lowfat milk
3/4 c. whipping cream
1/4 c. dry vermouth
1 tbsp. Worcestershire sauce
1 1/2 lbs. cooked shrimp
2 (No. 2) cans artichoke bottoms
1/4 c. Parmesan cheese

Directions

Heat butter and stir in flour. Gradually add in lowfat milk and cream. When smooth, season with salt and pepper. Add in vermouth to cream sauce and also add in Worcestershire. Combine with shrimp and artichoke bottoms. Heat through. Pour into chafing dish; sprinkle with Parmesan cheese and serve with toast rounds. Serves 50.

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Amount Per Serving	%DV
Serving Size 172g
Recipe makes 6 servings
Calories 298
Calories from Fat 155	52%
Total Fat 17.6g	22%
Saturated Fat 10.16g	41%
Trans Fat 0.0g
Cholesterol 220mg	73%
Sodium 335mg	14%
Potassium 288mg	8%
Total Carbs 7.66g	2%
Dietary Fiber 0.2g	1%
Sugars 1.42g	1%
Protein 26.32g	42%

Creamed Shrimp And Artichoke Bottoms Recipe

Ingredients