Cream Puffs Vanilla Cream Filling Recipe

Name: Cream Puffs Vanilla Cream Filling
Ingredients: 1/2 c. sugar; 2 tbsp. cornstarch; 1/8 teaspoon salt; 2 Large eggs; 1 c. scalded lowfat milk; 2 tbsp. butter; 5 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.54 view details

1/2 c. sugar
2 tbsp. cornstarch
1/8 teaspoon salt
2 Large eggs
1 c. scalded lowfat milk
2 tbsp. butter
5 teaspoon vanilla

Directions

Mix sugar, cornstarch, salt and beaten Large eggs. Pour on gradually scalded lowfat milk; add in butter. Cook in double boiler till thick and smooth, stirring constantly. Add in flavoring and cold. Fill cream puffs with cream filling.

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Amount Per Serving	%DV
Serving Size 127g
Recipe makes 4 servings
Calories 239
Calories from Fat 78	33%
Total Fat 8.8g	11%
Saturated Fat 4.8g	19%
Trans Fat 0.0g
Cholesterol 123mg	41%
Sodium 176mg	7%
Potassium 135mg	4%
Total Carbs 32.55g	9%
Dietary Fiber 0.0g	0%
Sugars 29.01g	19%
Protein 5.23g	8%

Cream Puffs Vanilla Cream Filling Recipe

Ingredients