Cream Of Broccoli Soup Recipe

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1 vote | 2948 views

So easy!

Servings: 6


Cost per serving $1.10 view details
  • 1 bag cut frozen broccoli (small bag)
  • 1-8oz. pkg. cream cheese
  • 1/2 block Velveeta cheese
  • 2 cans evaporated lowfat milk


  1. In saucepan over low-medium heat, place lowfat milk and cheeses until cheese is melted.
  2. Once all is melted and smooth you may add in more lowfat milk if desired it thinner.
  3. I usually wait until I add in the broccoli, sometimes the water from the broccoli is sufficient.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 206g
Recipe makes 6 servings
Calories 259  
Calories from Fat 148 57%
Total Fat 16.81g 21%
Saturated Fat 9.77g 39%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 219mg 9%
Potassium 597mg 17%
Total Carbs 17.32g 5%
Dietary Fiber 1.6g 5%
Sugars 14.08g 9%
Protein 11.38g 18%
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