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Home » Recipes » Cream Filling For Boston Creme Pie &Chocolate Glaze

Cream Filling For Boston Creme Pie &Chocolate Glaze Recipe

Name: Cream Filling For Boston Creme Pie &Chocolate Glaze
Ingredients: 1/3 c. sugar; 2 T cornstarch; 1/8 teaspoon salt; 1 1/2 c. lowfat milk; 2 egg yolks, slightly beaten; 2 teaspoon vanilla; 2 (1 ounce) squares unsweetened chocolate; 3 T butter; 1 c. powdered sugar; 3/4 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.54 view details

1/3 c. sugar
2 T cornstarch
1/8 teaspoon salt
1 1/2 c. lowfat milk
2 egg yolks, slightly beaten
2 teaspoon vanilla
2 (1 ounce) squares unsweetened chocolate
3 T butter
1 c. powdered sugar
3/4 teaspoon vanilla

Directions

Mix sugar, cornstarch and salt in 2 qt saucepan. Stir in lowfat milk gradually. Cook over medium heat, stirring constantly till mix thickens and boils. Boil and stir 1 minute. Stir 1/2 of hot mix into egg yolks in saucepan, boil and stir 1 minute. Remove from heat, stir in vanilla. Cool to room temperature.
Heat over low heat till melted. Remove from heat. Stir in 1 cup powdered sugar and 3/4 tsp vanilla. Stir in 1 tsp hot water at a time till desired consistency (about 2 tbsp of water is needed).

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Amount Per Serving	%DV
Serving Size 160g
Recipe makes 4 servings
Calories 329
Calories from Fat 95	29%
Total Fat 11.21g	14%
Saturated Fat 6.99g	28%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 137mg	6%
Potassium 261mg	7%
Total Carbs 56.92g	15%
Dietary Fiber 2.4g	8%
Sugars 51.28g	34%
Protein 4.95g	8%

Cream Filling For Boston Creme Pie &Chocolate Glaze Recipe

Ingredients