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Home » Recipes » Cream Cheese Frosting For Red Velvetcake

Cream Cheese Frosting For Red Velvetcake Recipe

Name: Cream Cheese Frosting For Red Velvetcake
Ingredients: 1 (8 ounce) pkg. cream cheese; 1/2 c. butter; 1 teaspoon vanilla; 1 box (1 pound) confectioners' sugar; 3/4 c. flaked coconut; 1/2 c. flaked coconut; 4-5 drops red food coloring

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.53 view details

1 (8 ounce) pkg. cream cheese
1/2 c. butter
1 teaspoon vanilla
1 box (1 pound) confectioners' sugar
3/4 c. flaked coconut
1/2 c. flaked coconut
4-5 drops red food coloring

Directions

Put together cream cheese, butter and vanilla in a bowl. Beat till blended and smooth. Gradually add in confectioners' sugar while beating. Ad 3/4 cup coconut; mix well. Spread between layers and on top and sides.For topping, put together 1/2 cup coconut and food coloring. Mix till evenly tinted and sprinkle over cake.

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Amount Per Serving	%DV
Serving Size 70g
Recipe makes 12 servings
Calories 296
Calories from Fat 137	46%
Total Fat 15.63g	20%
Saturated Fat 9.8g	39%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 116mg	5%
Potassium 45mg	1%
Total Carbs 39.13g	10%
Dietary Fiber 0.4g	1%
Sugars 37.94g	25%
Protein 1.35g	2%

Cream Cheese Frosting For Red Velvetcake Recipe

Ingredients