Cream Cheese Chicken Lasagna Recipe

• 9 x Lasagna noodles
• 1 c. Low-fat cottage cheese
• 1 ct (6-oz) reduced-fat cream cheese, softened
• 2 can (10 3/4-oz) reduced-fat cream of mushroom soup
• 2/3 c. Skim lowfat milk
• 1/4 tsp Garlic salt
• 1/2 tsp Poultry seasoning
• 1 can (4-oz) sliced ripe olives
• 1/3 c. Minced onion
• 1/3 c. Minced green bell pepper
• 3 c. Minced cooked chicken
• 2 c. Fine, dry breadcrumbs
• 1/2 c. (2 ounces) shredded sharp Cheddar cheese

Directions