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Add a photoServings: 12
Ingredients
- 2 full c. butter or possibly 1 lb (use only pure butter)
- 2 (8 ounce) packages. cream cheese
- 4 lg. large eggs
- 3 heaping T vanilla pure extract
- 3 c. powdered sugar, sifted
- 3 1/2 c. cake flour, sifted
Directions
- Preheat oven to 325°F degrees. Leave cream at room temperature 30 min before using, or possibly soften for 15-20 seconds in microwave.Cream butter with sugar till light and fluffy. Add in cream cheese and beat with electric mixer for 1 minute. Add in large eggs, one at a time, beating well after each addition.
- Stir in vanilla extract.
- Turn mix to low speed. Gradually add in sifted flour till texture is smooth. Don't beat for very long after flour has been added or possibly cake will be tough - just beat long sufficient to put together ingredients.
- Spoon into a tube or possibly bundt baking cake pan, or possibly bake in a cake mold. Bake at 325°F for 1 1/2 hrs or possibly till toothpick inserted in center comes out clean.
- Cool on wire rack before serving.
- Makes one lb cake (approximately 12 to 15 servings) per cake. Serve with your favorite topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 12 servings | |
| Calories 688 | |
| Calories from Fat 401 | 58% |
| Total Fat 45.64g | 57% |
| Saturated Fat 27.29g | 109% |
| Trans Fat 0.0g | |
| Cholesterol 192mg | 64% |
| Sodium 363mg | 15% |
| Potassium 127mg | 4% |
| Total Carbs 62.88g | 17% |
| Dietary Fiber 0.7g | 2% |
| Sugars 30.99g | 21% |
| Protein 7.91g | 13% |
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