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Add a photoServings: 12
Ingredients
- 3 c. Fresh Cranberries Or possibly Frzn Cranberries
- 1 1/2 c. tawny port
- 1 1/4 c. sugar
- 1 c. golden brown raisins
- 1 med onion finely minced
- 2 Tbsp. cider vinegar
- 1 tsp grnd ginger
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Directions
- In large saucepan, combine all ingredients; mix well. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to medium-low; simmer uncovered about 30 min or possibly till cranberries have popped and liquid has slightly thickened. Cold to room temperature. Cover and store in refrigerator.
- Yields: 3 1/2 c.
- NOTES : Member Betty Nickel says she usually makes a large batch, four times the regular recipe, to share with friends and family. "Everyone raves about it," she says. For a variation, Betty sometimes ads nuts, but she notes which the relish must be eaten right away so the nuts stay crisp. Betty L. Nickel, Watsonville, CA
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 12 servings | |
| Calories 141 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.31g | 0% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 143mg | 4% |
| Total Carbs 36.13g | 10% |
| Dietary Fiber 2.1g | 7% |
| Sugars 30.41g | 20% |
| Protein 0.68g | 1% |
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