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Ingredients
- 1/2 Cup Shelled Pistachios
- 2 Tbsp Butter, Softened
- 1/2 Cup Powdered Sugar
- 1/4 Cup Dried Cranberries
- 1 Pound High Quality Chocolate
Directions
- Using a food processor, run the pistachios through until a butter forms. This will take about 3 to 4 minutes.
- To the mixture, pulse in the softened butter and powdered sugar.
- Remove from the processor and add in the cranberries by hand.
- Melt the chocolate either in a double boiler or by cooking chocolate for one minute in the microwave and then 20 second intervals, stirring after each increment, until melted.
- Fill mini paper cups with a thin layer of chocolate and run a bit around the edges of the cups if you can.
- Add in a large dollop of the pistachio mixture.
- Cover with chocolate.
- Let cool completely.
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