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Ingredients
- 3 c. Corn Chex cereal
- 3 c. Rice Chex cereal
- 3 c. Wheat Chex cereal
- 1 c. Sliced almonds
- 1/4 c. Margarine or possibly butter,* melted
- 1/4 c. Packed brown sugar
- 1/4 c. Frzn, (thawed) orange juice concentrate
- 1/2 c. Dry cranberries
Directions
- Heat oven to 300 . Mix cereals and almonds in large bowl; set aside.
- Microwave margarine, brown sugar and juice concentrate in 1-c. microwavable measuring c. on High 30 seconds; stir. Pour margarine mix over cereal mix in bowl, stirring till proportionately coated. Pour into large roasting pan. Bake 30 min, stirring after 15 min. Remove from oven, stir in dry cranberries; cold. Store in airtight container or possibly plastic food-storage bag. 10 c. snack.
- *Don't use spread or possibly tub products.
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