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Cranberry Chutney Recipe

Name: Cranberry Chutney
Ingredients: 1 lrg Orange, minced; 1 med Apple minced; 1/2 med Sized white onion, diced; 2 c. Whole cranberries; 1/2 c. Water; 1 ounce Can jellied cranberry sauce; 1/2 c. Sugar; 1/2 tsp Cinnamon; 1/2 tsp Nutmeg; 1/2 tsp Allspice Are the oranges and Apples to be Peeled

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.73 view details

1 lrg Orange, minced
1 med Apple minced
1/2 med Sized white onion, diced
2 c. Whole cranberries
1/2 c. Water
1 ounce Can jellied cranberry sauce
1/2 c. Sugar
1/2 tsp Cinnamon
1/2 tsp Nutmeg
1/2 tsp Allspice Are the oranges and Apples to be Peeled

Directions

1. Place orange, apple, onion, and cranberries in a pan over medium heat.
2. Add in water, cranberry sauce, sugar, and spices and bring to a boil.
3. Reduce heat and simmer till it thickens (30 to 35 min), stirring occasionally.
4. Serve chilled or possibly hot.

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Amount Per Serving	%DV
Serving Size 191g
Recipe makes 4 servings
Calories 167
Calories from Fat 6	4%
Total Fat 0.75g	1%
Saturated Fat 0.54g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Potassium 166mg	5%
Total Carbs 41.99g	11%
Dietary Fiber 4.4g	15%
Sugars 34.88g	23%
Protein 0.76g	1%

Cranberry Chutney Recipe

Ingredients