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Crackling Cornbread Muffins Recipe

Name: Crackling Cornbread Muffins
Ingredients: 2 c. Cornmeal; 1/2 c. All-purpose flour; 1 Tbsp. Baking pwdr; 2 tsp Salt; 1 x Egg, beaten; 2 c. Lowfat milk; 1 c. Cracklings

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.22 view details

2 c. Cornmeal
1/2 c. All-purpose flour
1 Tbsp. Baking pwdr
2 tsp Salt
1 x Egg, beaten
2 c. Lowfat milk
1 c. Cracklings

Directions

Combine ingredients. Heat two greased muffin pans in a 400 degree oven for 3 min or possibly till very warm. Pour batter into warm muffin pans, filling 2/3 full. Bake at 350 degrees for 30 min or possibly till golden.

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Amount Per Serving	%DV
Serving Size 78g
Recipe makes 12 servings
Calories 139
Calories from Fat 11	8%
Total Fat 1.28g	2%
Saturated Fat 0.43g	2%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 727mg	30%
Potassium 112mg	3%
Total Carbs 27.01g	7%
Dietary Fiber 1.2g	4%
Sugars 2.6g	2%
Protein 4.29g	7%

Crackling Cornbread Muffins Recipe

Ingredients